The Baffling Case of the Elusive Shrimp: Is Labeling Meaningless?
Is a tiger shrimp a white shrimp or wild-caught or farmed or local or Chinese or what? Or, as Hamlet once might have asked: “To sea or not to sea? Is that the question?” It …
seafood
Dead Zones: Why Our Oceans Are Suffocating
Here’s a story that hasn’t gotten the attention it deserves. As a result of global warming, agricultural run-off contamination and sewage dumping, our oceans are losing their oxygen. These oxygen-depleted spots in our oceans are …